Sambal Ikan Bilis
250gThe one every first order starts with.
The one everyone starts with. Anchovies fried separately so they stay crisp in the jar.
- Heat
- Made
- Cooked Tuesday and Friday
RM 18RM 22
Order thisSambal cooked the way Tok Wan cooked it.
Small batches every Tuesday and Friday. Free delivery across Klang Valley above RM 80.
- 01
Cooked to order, not stockpiled
Two batches a week. What ships to you on Friday was cooked on Friday morning.
- 02
No preservatives added
Salt, oil and time do the preserving. Unopened jars keep three months in the fridge.
- 03
You can ask for less chilli
Tell us on WhatsApp before we cook. Mild and extra hot are the same price.
- 04
Packed to survive the courier
Double sealed jars in a padded box. If one arrives broken we replace the order.
The cast, ranked by what sells out first
6 entries · sample catalogue
Sambal Tumis Udang
250gRich, slightly sweet, disappears fastest at kenduri.
Cooked down slowly with dried prawns until the oil separates. Rich and slightly sweet.
- Heat
- Made
- Cooked Friday
RM 30
Order this
Sambal Petai
250gDivisive at the table. People who love it order two.
Fresh petai, not frozen. We only cook this when the market has good beans.
- Heat
- Made
- Cooked when the market has good beans
RM 24RM 28
Order this
Serunding Daging
200gFour hours in the kuali. Keeps a month unopened.
Beef floss pounded and dry fried for four hours. Keeps for a month unopened.
- Heat
- Made
- Dry fried Tuesday
RM 32
Order this
Ayam Goreng Berempah
Frozen, 10 piecesEight minutes in the air fryer and it is Friday again.
Marinated overnight and flash fried. Reheat in an air fryer for eight minutes.
- Heat
- Made
- Fried Friday, frozen same day
RM 24RM 28
Order this
Karipap Pusing
12 piecesHand folded. The spiral is the whole point.
Hand folded spiral pastry with potato and chicken. Sold frozen, ready to fry.
- Heat
- Made
- Folded Tuesday
RM 18
Order this
Three jars, one price
Pick any three 250g jars. This is what most first orders end up being, so we made it cheaper.
RM 60RM 74
Order the bundle
Hana Zulkifli, Home kitchen, Bandar Baru Bangi
Hi, I am Hana. I cook every batch myself.
Tok Wan was my grandmother. Her sambal was the thing everyone asked for at kenduri, and the recipe never left the family. I started selling it in 2021 after too many people asked me to make them a jar.
Nothing here is made in a factory. I buy the chillies myself, cook two batches a week in my own kitchen, and pack every order by hand. If something is not right, you message me directly and I fix it.
Order in four messages
01
Pick what you want
Browse the jars above and note the sizes. Most first orders are the three jar bundle.
02
Message us on WhatsApp
Send your list, your postcode and any chilli preference. We reply with the total.
03
Pay and confirm
Bank transfer or DuitNow. Send the receipt and we lock your slot in the next batch.
04
We cook and ship
Klang Valley delivery the same week. Outside Klang Valley goes by courier on Monday.
“Ordered the ikan bilis for my mother who is fussy about sambal. She asked me to order four more jars.”
Farah Idris, Ampang“The petai one is the real thing. Arrived Wednesday, sealed properly, nothing leaked in the box.”
Amirah Sofea, Cyberjaya“I asked for mild because of the kids. They cooked it separately and it still had proper flavour.”
Nadia Rahman, Puchong
Before you order
How long does the sambal keep?
Three months unopened in the fridge, or two weeks once opened. Use a dry spoon each time and it lasts the full two weeks.
Can I ask for it less spicy?
Yes. Tell us before we cook and we adjust the chilli. Mild, standard and extra hot all cost the same.
Do you deliver outside Klang Valley?
Yes, by courier every Monday. East Malaysia takes three to five working days and the fee is quoted before you pay.
Is everything halal?
Yes. We cook in a home kitchen in Bandar Baru Bangi and source from halal certified suppliers. Certification for the kitchen is in progress.
Can I collect instead of paying delivery?
Self collection in Bandar Baru Bangi is available on Tuesday and Friday evenings. We send the exact address once you confirm.
Order with Hana
Send your list and postcode. I reply with the total and the next cooking slot.
Order on WhatsAppPickup
- Bandar Baru Bangi, Selangor
- Tuesday and Friday, 6.00pm to 9.00pm
- Exact address sent after you confirm
Delivery
- Bangi, Kajang, Putrajaya
- RM 6
- Kuala Lumpur and Petaling Jaya
- RM 10
- Rest of Klang Valley
- RM 12
- Peninsular Malaysia by courier
- RM 15
Delivery is free anywhere in Klang Valley once your order passes RM 80.
+60 19-302 6588 · order@sambaltokwan.example